Condiments Sauces & Spreads, Spices & Seasonings (4)
SALMON WITH A SMOKY SWEET GLAZE
Ingredients
6 salmon filets 2 Tbsp. white wine 1/3 cup Smoky Chipotle Honey Mustard 2 tsp. Onion, Garlic & Herb Seasoning Salt & back pepper to taste
Instructions
Preheat oven to 400°F. Line a baking sheet with aluminum foil and spray with non-stick cooking spray. Combine Onion, Garlic & Herb Seasoning, white wine and Smoky Chipotle Honey Mustard. Arrange salmon fillets skin side down on foil-lined baking sheet. Brush fillets with mustard glaze. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil. Excellent served with Lemony Dill Sauce.
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